Custard Freezer, floor model, 27-1/2"W x 32"D x 57-1/2"H, air cooled, (2) barrel continuous flow, capacity (2) 24 quart hoppers, quick-freeze technology, overcurrent protection devise (per barrel) (no power cord), 220-240v/50/1-ph, UL, cUL, NSF
FRENCH FRY WARMER Glo-Ray Fry Holding Station, countertop, electric, ceramic heating elements, incandescent lights, pre-set thermostatically controlled heated base, stainless steel construction, 1200 watts, NSF, CE, cULus, Made in USA
"COMMERCIAL FOOD BLENDER Hamilton Beach Model No. HBF1100S UK Expeditor Culinary Blender, 1 gallon (4 liters) capacity, variable speed dial, touchpad, power light, removable 4 oz. dosing cup, memory card, temperature gauge, programmable, preset timer
Adjustable dough dividers with lock & stainless steel wheels. Cut strips from 0.5" to 5" across. Seven wheels.
Self-contained medium gourmet ice cube making machine (20g). Max production capacity: upto 25kg/24hrs at 10c air & 10c water temp.Max storage capacity: upto 09kg.Air-cooled condensing unit. Refrigerant: R134A.With Pressure Water Drain pump for remote